A new report by the United Nations (UN), and partner organisations, including the European Union (EU), said the number of people suffering from hunger or experiencing food insecurity rose worldwide in 2022.
The report, Global Report on Food Crises (GRFC), released yesterday found that more than a quarter billion people experienced acute hunger or suffered from catastrophic famines in 2022.
The report said the number of people who need urgent food, nutrition and livelihood assistance rose for the fourth consecutive year in 2022, due to conflict, climatic change, and COVID-19 impacts.
Compared to 2021, the number of people classified in the three highest levels of food insecurity increased from 193 million to 258 million.
According to the report, regional conflicts, the fallout from the coronavirus pandemic, and the economic consequences of Russia’s invasion of Ukraine are the primary drivers of many food crises.
The report also had contributions from the UN Food and Agriculture Organization (FAO), and the UN World Food Programme (WFP).
“More than a quarter of a billion people are now facing acute levels of hunger, and some are on the brink of starvation,” UN Secretary-General António Guterres wrote in the report’s foreword. “That’s unconscionable.”
“The latest figures on the global acute food insecurity situation paint a very concerning picture,” said Rein Paulsen, the FAO’s Director for Emergencies and Resilience. The 258 million affected are “vulnerable households, whose lives and livelihoods are being threatened.”
Famine emergencies and food crises are measured using the five-level Integrated Food Security Phase Classification (IPC) scale, in which phase 3 signifies acute hunger.
According to the report, around 35 million people were affected by humanitarian emergencies (phase 4) in 2022.
The report also found that around 376,000 people suffered famine (the highest level – 5). Experts, however, warned that the actual number of those affected is almost certainly significantly higher because of incomplete data.
The annual report, produced by the Food Security Information Network (FSIN), was launched on Wednesday by the Global Network Against Food Crises (GNAFC). (Agency reports)
…regional conflicts, the fallout from the coronavirus pandemic, and the economic consequences of Russia’s invasion of Ukraine are the primary drivers of many food crises.
